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Peanut butter & Marshmallow Blondies

175 g unsalted butter
300 g light soft brown sugar
200 g crunchy peanut butter
2 large eggs
1 tsp vanilla paste
200 g plain flour
1 tsp baking powder
Pinch salt
150 g dark chocolate cut into chunks
200 g mini marshmallows
20 cm square baking tin 
1- Gather your ingredients and preheat the oven to 200°C.
2- In a big pan melt all the ingredients together except the oats.
3- Add the oats and stir, make sure you have nice even coverage.
4- Add the mixture in to a oven dish and bake for ~10 minutes.
5- Once it starts to brown on top take it out from the oven.
6- Leave to cool and cut in to your favourite shape.